Friday, July 6, 2012

meet meg.

^ that's me. i'm meg. nice to meet you. i blog at the happy hour. you want my personal opinion? i think you should try this summertime recipe below. your tastebuds will thank you. it's my favorite thing. ever.


summertime bruschetta
you can spread baguettes with soft goat cheese, salty parmesan, olive oil, garlic & then broil, then pile on the tomato misture ~ experiment with it ;) 

1 cup fresh summer tomatoes, minced & drained
2 tablespoons fresh basil, slivered
2 tablespoons green onion, minced
1 clove garlic, minced
1 tablespoon olive oil
a splash of balsamic vinegar
pinch of red pepper (opt.)
salt & pepper
mix everything together & allow to sit at room temperature for 1 hour or more ~ strain juices if you'd like before serving. pile mixture onto crisps, or crusty bread, or even pasta & salads.
i hope you enjoy!

3 comments:

  1. Yummmm! Looks delicious! Fellow Meg, I'm loving your blog ;-)

    ReplyDelete
  2. I LOVE bruschetta! Especially in the sum, sum, summa'time.

    ReplyDelete